Appetizers

FRENCH FRIES BASKET | 5

Golden potato fries with a choice of traditional, spicy, ancho-chipotle or Cajun-maple may(Sweet potatoes + $ 1.50)



FRIED PICKLES | 9

Tempura batter, spicy mayonnaise


ONION SOUP | 9

Onions, beef stock, Jameson, aged cheddar



ONION PETALS FRIED WITH BEER | 12

Petals of onions breaded with beer served with smoked honey



HUMMUS | 11

Chickpeas, sesame oil, garlic, tahini, lemon juice, smoked paprika, olives


FRIED CALAMARI | 13

Tempura batter, tartar sauce



HOT BRIE | 12

Cheese, apples, caraway honey roasted almonds, phyllo pastry, arugula, raspberry vinaigrette



SHRIMPS PEPPER & LEMON | 14

Lemon-pepper breaded shrimp served with ancho-chipotle sauce


BRUSSELS & BACON | 10

Bacon sauteed brussel sprouts with balsamic reduction


BEEF TATAKI | 15

CAB beef, blend of spices, Asian sauce



TUNA TATAKI | 17

Tuna served with spicy homemade mayonnaise and mango sauce


R.I.P. SHACK

Shack’s traditionnal chicken wings

Choice of sauce:
Louisiane, Bayou Guinness, Suicide, Armageddon




CHICKEN WINGS

12 wings | 17 – 6 wings | 9

The Pub’s recommendation:
Our Buffalo wings with blue cheese are the best in town

Choice of cajun-maple sauce
or red ale BBQ sauce



CAULIFLOWER WINGS | 12

Breaded cauliflower pieces and buffalo sauce


BONELESS WINGS

12 wings | 18 – 6 wings | 11

The Pub’s recommendation:
Our boneless Buffalo wings with blue cheese are the best in town

Choice of cajun-maple sauce
or red ale BBQ sauce




tex-mex

PUB’S MEGAQUAC | 14

Prepared at your table!

Avocados, onion, coriander, lime juice, diced tomato and jalapenos, house tortillas



NACHOS (Appetizers) | 14

Tortillas, mozzarella, Kalamata olives, sliced jalapenos, peppers and green onion, sour cream, roasted tomato salsa and guacamole

Add chicken | 4


NACHOS (to share) | 18

Tortillas, mozzarella, Kalamata olives, sliced jalapenos, peppers and green onion, sour cream, roasted tomato salsa and guacamole

Add chicken | 8


– TACO BAR –

CHICKEN TACOS | 16

2 tortillas, grilled chicken, lime sour cream, marinated onions, Tex-Mex vegetables, corn and beans salsa, cheese, pico de gallo and lettuce. Served with fries.

Extra taco | 4



VEGGIE TACOS | 15

Two tortillas garnished with breaded buffalo cauliflower pieces, tex mex vegetables, corn and beans salsa, pico de gallo, lettuce and green onions. Served with fries.

Extra taco | 3


BRAISED BEEF TACOS | 17

Two tortillas filled with braised beef with Tex-Mex pices, tex-mex vegetables, corn and beans salsa, pico de gallo, lettuce and ancho-chipotle.
Served with fries.

Extra taco | 4



ASADA PORK TACOS | 15

Two tortillas, cheese, lobster chunks, mango sauce, marinated radish, tex mex vegetables, corn and beans salsa, pico de gallo and lettuce. Served with fries.

Extra taco | 3



DUPONT TACOS | 17

2 tortillas, cheese, fried red beer and sriracha cod chunks, rhum & chipotle firebarns sauce, bacon, marinated onions and lettuce. Served with fries.

Extra taco | 4



Burgers

ALL DRESSED | 18

CAB beef, bacon, Perron cheddar cheese, relish, spicy mayo, lettuce and tomato



VEGETARIAN | 18

Beyond Meat patty, ranch sauce, red beet, braised tomatoes, cucumber and lettuce


BLACK BBQ | 18

CAB beef, Guinness cheddar cheese, bacon, BBQ sauce, lettuce and tomato



BISON | 21

Buffalo patty, goat cheese, calabrese, mushrooms and lettuce



GRILLED SALMON | 19

Burger with a grilled salmon escalope with herbs, homemade tartare sauce, arugula, capers and green onions


PULLED BEEF CAJUN-MAPLE | 19

CAB beef braised in Guinness, Cajun spices and maple syrup, aged cheddar cheese, fried pickles, coleslaw and Cajun-maple sauce



Extra coleslaw +2

Change your meat for chicken or veggie patty at no extra cost

SPECIALTIES

HUNTER’S CHILI | 16

Venison and pork, onion, peppers, dried cranberries, red kidney beans and corn, cheddar, sour cream, green onions and house corn tortilla chips



FISH AND CHIPS

1 piece | $ 14 – 2 pieces | $ 18 – 3 pieces | $ 22

Cod fillets, tempura batter, served with fries, coleslaw and tartar sauce


PUB’S GENERAL TAO | 18

Perfumed basmati rice, crispy chicken bites, homemade General Tao sauce, and sautéed vegetables



COLONEL ST-ROCH FRIED CHICKEN | 21

Three pieces of our Louisiana fried chicken, chips, cabbage, red beer BBQ sauce and maple Cajun sauce



SPAGHETTI BOLOGNAISE | 18

Spaghetti with bolognese sauce and two meat balls

Extra gratin | 4
Extra meat balls | 3


GRILLED SALMON | 27

Grilled salmon, pico de gallo, basmati rice and vegetables



STEAK-FRIES (6oz) | 25

CAB beef, choice of blue cheese sauce, peppercorn sauce or classic Parvis sauce, fries



RIBS | 27

Red ale BBQ sauce, coleslaw, sweet potato or regular fries




Change your french fries for a poutine | 4

poutines

DU PARVIS | 13

Golden fries, red wine demi-glace and Perron cheese curds from Lac St-Jean



PEPPER POUT | 14

Golden fries, house peppercorn sauce, sausage, caramelized onions and Perron cheese curds


BUFFALO BILL | 14

Golden fries, crispy chicken with Buffalo sauce, green onions and Ranch sauce with blue cheese



RIBS | 14

Golden fries, red ale BBQ sauce, chunks of back ribs and Perron cheese curds

Extra bacon | 3



 
 

PIZZAS

MARGHERITA | 15

Tomato sauce, fresh tomatoes, oregano, garlic, mozzarella and sliced bocconcini

Extra sausage | 3



DU PARVIS | 17

Pepperoni, bacon, Kalamata olives, peppers, onion, mushrooms, tomato sauce and mozzarella


BIQUETTE | 17

Goat cheese, chopped tomatoes, candied figs, tomato sauce, arugula, mozzarella and caramel stout balsamic


VIANDUE | 18

Sausage, pepperoni, bacon, pulled beef, caramelized onions, mushrooms, pizza sauce and mozzarella




 

TARTARS AND SALADS

BEEF TARTAR

Starter | 16 – Main course | 26

CAB beef, cheese with stout beer, parmesan cheese, BBQ hoisin, served with salad and fried wonton chips



SALMON TARTAR

Starter | 17 – Main course | 27

Salmon, fresh herbs, Meaux mustard, lemon juice, virgin oil, salad


TARTAR DUO | 28

Half salmon, half beef in the same plate


CALIFORNIA PUB | 17

Mesclun greens, chicken, bacon, jalapenos, peppers, tomatoes, Kalamata olives, cashews, guacamole, choice of dressing



COBB’S | 19

Lettuce, hard-boiled egg, avocado, tomato, blue cheese, bacon and chicken


SURF & TURF TATAKI | 23

Tuna and beef, julienne vegetables, lettuce, wontons, sesame seeds and spicy vinaigrette (or of your choice)


CHOICE OF VINAIGRETTE : Light raspberry, balsamic and fresh herbs, honey and Meaux mustard, spicy mayonnaise

Desserts

POOR MAN’S PUDDING | 8

Our grandma’s classic version

Extra ice cream | 2.50



FRIED ICE CREAM | 8

Served with a fruit coulis, Jameson caramel and caramelized cashews


KEY LIME PIE | 9

Florida-style key lime pie on a house cookie crust



RHUM AND COKE BROWNIE | 9

Homemade Coca-Cola brownies, rum caramel, fried dark chocolate ganache, lime zest


 
 

ALCOHOLIC COFFEE

SPANISH | 8.5

Brandy, Tia Maria



BRAZILIAN | 8.5

Brandy, Tia Maria, Grand Marnier


IRISH | 8.5

Jameson, Irish mist



B-52 | 8.5

Baileys


MEXICAN | 8.5

Tequila, Tia Maria

HOT SHOT | 4.5

Frangelico, espresso