Appetizers

FRENCH FRIES BASKET | 5

Golden potato fries with a choice of traditional, spicy, ancho-chipotle or Cajun-maple may(Sweet potatoes + $ 1.50)



FRIED PICKLES | 8

Tempura batter, spicy mayonnaise


ONION SOUP | 9

Onions, beef stock, Jameson, aged cheddar



ONION PETALS FRIED WITH BEER | 12

Petals of onions breaded with beer served with smoked honey



HUMMUS | 11

Chickpeas, sesame oil, garlic, tahini, lemon juice, smoked paprika, olives


FRIED CALAMARI | 13

Tempura batter, tartar sauce



SHRIMPS PEPPER & LEMON | 14

Lemon-pepper breaded shrimp served with ancho-chipotle sauce



HOT BRIE | 12

Cheese, apples, caraway honey roasted almonds, phyllo pastry, arugula, raspberry vinaigrette


BRUSSELS & BACON | 10

Bacon sauteed brussel sprouts with balsamic reduction


BEEF TATAKI | 15

CAB beef, blend of spices, Asian sauce



TUNA TATAKI | 17

Tuna served with spicy homemade mayonnaise and mango sauce


R.I.P. SHACK

Shack’s traditionnal chicken wings

Choice of sauce:
Louisiane, Bayou Guinness, Suicide, Armageddon




CHICKEN WINGS

12 wings | 17 – 6 wings | 9

The Pub’s recommendation:
Our Buffalo wings with blue cheese are the best in town

Choice of cajun-maple sauce
or red ale BBQ sauce



CAULIFLOWER WINGS | 12

Breaded cauliflower pieces and buffalo sauce


BONELESS WINGS

12 wings | 18 – 6 wings | 11

The Pub’s recommendation:
Our boneless Buffalo wings with blue cheese are the best in town

Choice of cajun-maple sauce
or red ale BBQ sauce




tex-mex

PUB’S MEGAQUAC | 14

Prepared at your table!

Avocados, onion, coriander, lime juice, diced tomato and jalapenos, house tortillas



NACHOS (Appetizers) | 14

Tortillas, mozzarella, Kalamata olives, sliced jalapenos, peppers and green onion, sour cream, roasted tomato salsa and guacamole

Add chicken | 4


NACHOS (to share) | 18

Tortillas, mozzarella, Kalamata olives, sliced jalapenos, peppers and green onion, sour cream, roasted tomato salsa and guacamole

Add chicken | 8


– TACO BAR –

CHICKEN TACOS | 16

2 tortillas, grilled chicken, lime sour cream, marinated onions, Tex-Mex vegetables, corn and beans salsa, cheese, pico de gallo and lettuce. Served with fries.

Extra taco | 4



BRAISED BEEF TACOS | 17

Two tortillas filled with braised beef with Tex-Mex pices, tex-mex vegetables, corn and beans salsa, pico de gallo, lettuce and ancho-chipotle.
Served with fries.

Extra taco | 4


VEGGIE TACOS | 15

Two tortillas garnished with breaded buffalo cauliflower pieces, tex mex vegetables, corn and beans salsa, pico de gallo, lettuce and green onions. Served with fries.

Extra taco | 3



LOBSTER TACOS | 19

2 six-inches tortillas, red cabbage,
mozzarella, lobster salad, cucumber,
tomato and spicy sour cream

Extra taco | 7



ASADA PORK TACOS | 15

Two tortillas, cheese, lobster chunks, mango sauce, marinated radish, tex mex vegetables, corn and beans salsa, pico de gallo and lettuce. Served with fries.

Extra taco | 3



Burgers

ALL DRESSED | 18

CAB beef, bacon, Perron cheddar cheese, relish, spicy mayo, lettuce and tomato



VEGETARIAN | 18

Beyond Meat patty, ranch sauce, red beet, braised tomatoes, cucumber and lettuce


BLACK BBQ | 18

CAB beef, Guinness cheddar cheese, bacon, BBQ sauce, lettuce and tomato



BISON | 21

Buffalo patty, goat cheese, calabrese, mushrooms and lettuce



GRILLED SALMON | 19

Burger with a grilled salmon escalope with herbs, homemade tartare sauce, arugula, capers and green onions


PULLED BEEF CAJUN-MAPLE | 19

CAB beef braised in Guinness, Cajun spices and maple syrup, aged cheddar cheese, fried pickles, coleslaw and Cajun-maple sauce



Extra coleslaw +2

Change your meat for chicken or veggie patty at no extra cost

SPECIALTIES

HUNTER’S CHILI | 16

Venison and pork, onion, peppers, dried cranberries, red kidney beans and corn, cheddar, sour cream, green onions and house corn tortilla chips



FISH AND CHIPS

1 piece | $ 14 – 2 pieces | $ 18 – 3 pieces | $ 22

Cod fillets, tempura batter, served with fries, coleslaw and tartar sauce


PUB’S GENERAL TAO | 18

Perfumed basmati rice, crispy chicken bites, homemade General Tao sauce, and sautéed vegetables



COLONEL ST-ROCH FRIED CHICKEN | 21

Three pieces of our Louisiana fried chicken, chips, cabbage, red beer BBQ sauce and maple Cajun sauce



SPAGHETTI BOLOGNAISE | 18

Spaghetti with bolognese sauce and two meat balls

Extra gratin | 4
Extra meat balls | 3


GRILLED SALMON | 27

Grilled salmon, pico de gallo, basmati rice and vegetables



STEAK-FRIES (6oz) | 25

CAB beef, choice of blue cheese sauce, peppercorn sauce or classic Parvis sauce, fries



RIBS | 27

Red ale BBQ sauce, coleslaw, sweet potato or regular fries




Change your french fries for a poutine | 4

poutines

DU PARVIS | 13

Golden fries, red wine demi-glace and Perron cheese curds from Lac St-Jean



PEPPER POUT | 14

Golden fries, house peppercorn sauce, sausage, caramelized onions and Perron cheese curds


BUFFALO BILL | 14

Golden fries, crispy chicken with Buffalo sauce, green onions and Ranch sauce with blue cheese



RIBS | 14

Golden fries, red ale BBQ sauce, chunks of back ribs and Perron cheese curds

Extra bacon | 3



 
 

PIZZAS

MARGHERITA | 15

Tomato sauce, fresh tomatoes, oregano, garlic, mozzarella and sliced bocconcini

Extra sausage | 3



DU PARVIS | 17

Pepperoni, bacon, Kalamata olives, peppers, onion, mushrooms, tomato sauce and mozzarella


BIQUETTE | 17

Goat cheese, chopped tomatoes, candied figs, tomato sauce, arugula, mozzarella and caramel stout balsamic


VIANDUE | 18

Sausage, pepperoni, bacon, pulled beef, caramelized onions, mushrooms, pizza sauce and mozzarella




 

TARTARS

BEEF TARTAR

Starter | 16 – Main course | 26

CAB beef, cheese with stout beer, parmesan cheese, BBQ hoisin, served with salad and fried wonton chips



SALMON TARTAR

Starter | 17 – Main course | 27

Salmon, fresh herbs, Meaux mustard, lemon juice, virgin oil, salad


TARTAR DUO | 28

Half salmon, half beef in the same plate



SALADS

CALIFORNIA PUB | 17

Mesclun greens, chicken, bacon, jalapenos, peppers, tomatoes, Kalamata olives, cashews, guacamole, choice of dressing



COBB’S | 19

Lettuce, hard-boiled egg, avocado, tomato, blue cheese, bacon and chicken


SURF & TURF TATAKI | 23

Tuna and beef, julienne vegetables, lettuce, wontons, sesame seeds and spicy vinaigrette (or of your choice)



CHOICE OF VINAIGRETTE

Light raspberry, balsamic and fresh herbs, honey and Meaux mustard, spicy mayonnaise



 
 

Desserts

POOR MAN’S PUDDING | 8

Our grandma’s classic version

Extra ice cream | 2.50



FRIED ICE CREAM | 8

Served with a fruit coulis, Jameson caramel and caramelized cashews


KEY LIME PIE | 9

Florida-style key lime pie on a house cookie crust



RHUM AND COKE BROWNIE | 9

Homemade Coca-Cola brownies, rum caramel, fried dark chocolate ganache, lime zest


 
 

ALCOHOLIC COFFEE

SPANISH | 8.5

Brandy, Tia Maria



BRAZILIAN | 8.5

Brandy, Tia Maria, Grand Marnier


IRISH | 8.5

Jameson, Irish mist



B-52 | 8.5

Baileys


MEXICAN | 8.5

Tequila, Tia Maria

HOT SHOT | 4.5

Frangelico, espresso