Appetizers

PANIER DE FRITES | 5

Golden potato fries with a choice of traditional, spicy, Dijonnaise or Cajun-maple mayo(Sweet potatoes + 1.50$)



PICKLES FRITS | 8

Tempura batter, roasted pepper chow-chow and tartar sauce


SOUPE À L’OIGNON | 9

Onions, beef stock, Jameson, aged cheddar



PÉTALES D’OIGNONS FRITS À LA BIÈRE | 12

Petals of onions breaded with beer served with smoked honey



HUMMUS | 11

Chickpeas, sesame oil, garlic, tahini, lemon juice, smoked paprika, olives


CALMARS FRITS | 12

Tempura batter, tartar sauce



AILES DE CHOU-FLEUR BUFFALO | 12

Breaded cauliflower pieces and buffalo sauce



AILES DE POULET

12 ailes | 17 – 9 ailes | 9

The Pub’s recommendation:
Our boneless Buffalo wings with blue cheese are the best in town

Choice of cajun-maple sauce
or red ale BBQ sauce


AILES BONELESS

12 ailes | 18 – 9 ailes | 11

The Pub’s recommendation:
Our boneless Buffalo wings with blue cheese are the best in town

Choice of cajun-maple sauce
or red ale BBQ sauce




TATAKI DE THON | 14

Tuna served with spicy homemade mayonnaise and mango salsa


TATAKI DE BOEUF | 14

CAB beef, blend of spices, Asian sauce


TARTARE DE BOEUF CAB | 15

CAB beef, cheese with stout beer, parmesan cheese, BBQ hoisin, served with salad and fried wonton chips



TARTARE DE SAUMON | 16

Salmon, fresh herbs, Meaux mustard, lemon juice, virgin oil and guacamole, salad, fries



FONDUE MIGNERON ET CANARD | 14

Charlevoix Migneron cheese, duck confit and leek fondue, served with cranberry and white beer confit and arugula


CAMEMBERT CHAUD | 12

Cheese, apples, caraway honey roasted almonds, phyllo pastry, arugula, raspberry vinaigrette



VÉGÉ TACOS | 14

Entrée – 10 | Plat – 16

Two tortillas garnished with breaded cauliflower pieces, coleslaw and pickled red onions



 
 

tex-mex

– Appetizers –
MÉGAGUAC DU PUB | 14

Prepared at your table!

Avocados, onion, coriander, lime juice, diced tomato and jalapenos, house tortillas



NACHOS (Appetizers)

Tortillas, mozzarella, Kalamata olives, sliced jalapenos, peppers and green onion, sour cream, Zolé roasted tomato salsa and guacamole

Add chicken 4


NACHOS (to share)

Tortillas, mozzarella, Kalamata olives, sliced jalapenos, peppers and green onion, sour cream, Zolé roasted tomato salsa and guacamole

Add chicken 8


– Plates –

TACOS AU POULET ADOBO | 17

3 six-inches tortillas, chicken with Adobo sauce, Tex-Mex vegetables, marinated onions, jalapenos, coriander, cheese, roasted tomato salsa, sour cream, lettuce. Served with fries



TACOS AU BOEUF BRAISÉ | 19

3 six-inches tortillas filled with beer braised beef with Tex-Mex spices, Tex-Mex vegetables, house marinated onions, jalapenos, coriander, cheese, roasted tomato salsa, sour cream and lettuce


FISH TACOS | 19

3 six-inches tortillas filled with cod tempura, Tex-Mex vegetables, house marinated onions, jalapenos, coriander, cheese, spicy mayo, sour cream and lettuce



TRY THE MIX PLATE | 21

Our three delicious tacos served on the same plate

Burgers

LE GARNI | 18

CAB beef, bacon, Perron cheddar cheese, relish, mayo, lettuce and tomato



LE VÉGÉTARIEN | 16

Roasted corn and bean patty, peppers, onion, mushrooms, goat cheese, spicy mayonnaise, lettuce and tomato


LE BLACK BBQ | 18

CAB beef, Guinness cheddar cheese, bacon, BBQ sauce, lettuce and tomato



BISON | 21

Buffalo patty, goat cheese, calabrese, mushrooms and lettuce



SAUMON GRILLÉ | 19

Burger with a grilled salmon escalope with herbs, homemade tartare sauce, arugula, capers and green onions


PULLED BEEF CAJUN-ÉRABLE | 19

CAB beef braised in Guinness, Cajun spices and maple syrup, aged cheddar from, fried pickles, coleslaw and Cajun-maple sauce



THE poutines

DU PARVIS | 13

Golden fries, red wine demi-glace and Perron cheese curds from Lac St-Jean



LA PEPPER POUT | 14

Golden fries, house peppercorn sauce, sausage, caramelized onions and Perron cheese curds


LA BUFFALO BILL | 14

Golden fries, crispy chicken with Buffalo sauce, green onions and Ranch sauce with blue cheese



LA CÔTES LEVÉES | 14

Golden fries, red ale BBQ sauce, chunks of back ribs and Perron cheese curds



 
 

SPECIALTIES

CHILI DU CHASSEUR | 16

Venison and pork, onion, peppers, dried cranberries, red kidney beans and corn, cheddar, sour cream, green onions and house corn tortilla chips



FISH AND CHIPS

1 piece | 14$ – 2 pieces | 18$ – 3 pieces | 22$

Cod fillets, tempura batter, served with fries, coleslaw and tartar sauce


PÂTÉ CHINOIS DU PUB | 18

CAB beef braised with Guinness, caramelized onions, bacon corn and cheese curds mashed potatoes



LE « BIG CLUB » |19

Crusty bread, chicken breast, dried cranberries, apple, cashews, aged cheddar, bacon, tomatoes and arugula with house Dijonnaise



SPAGHETTI BOLOGNAISE | 18

Spaghetti with bolognese sauce and two meat balls

Extra gratiné + 4
Extra boulette + 3


CARBONARA | 17

Cream sauce with shallots, bacon and mushrooms, white wine and parmesan



POULET FRIT DU
COLONEL ST-ROCH | 21

Three pieces of our Louisiana fried chicken, chips, cabbage, red beer BBQ sauce and maple Cajun sauce



CÔTES LEVÉES À LA ROUSSE | 27

Red ale BBQ sauce, coleslaw, sweet potato or regular fries


STEAK-FRITES DU BOUCHER (6oz) | 25

CAB beef, choice of blue cheese sauce, peppercorn sauce or classic Parvis sauce, fries



TARTARE DE BOEUF CAB | 26

CAB beef, cheese with stout beer, parmesan, BBQ hoisin, salad, croutons and fries



TARTARE DE SAUMON | 26

Salmon, fresh herbs, Meaux mustard, lemon juice, virgin oil and guacamole, salad, fries

* Duo : half salmon, half beef | 28


SAUMON ASIATIQUE | 27

Asian style salmon with rice with coconut milk and vegetables of the day


Les pizzas

MARGHERITA | 15

Tomato sauce, fresh tomatoes, oregano, garlic, mozzarella and sliced bocconcini



DU PARVIS | 17

Pepperoni, bacon, Kalamata olives, peppers, onion, mushrooms, tomato sauce and mozzarella


LA BIQUETTE | 17

Goat cheese, chopped tomatoes, candied figs, tomato sauce, arugula, mozzarella and caramel stout balsamic


POLLO PIQUANTE | 18

Buttery and spicy pizza sauce, chicken, mozzarella, shallot and finished with a blue cheese sauce



LA VIANDUE | 18

Sausage, pepperoni, bacon, pulled beef, caramelized onions, mushrooms, pizza sauce and mozzarella


 

THE SALADS

CALIFORNIA PUB | 17

Mesclun greens, chicken, bacon, jalapenos, peppers, tomatoes, Kalamata olives, cashews, guacamole, choice of dressing



CÉSAR | 16

Romaine, bacon, capers, parmesan, croutons, lemon and garlic confit and lager Caesar dressing

ADD CHICKEN | 20


TATAKI TERRE ET MER | 23

Tuna and beef, julienne vegetables, lettuce, wontons, sesame seeds and spicy vinaigrette (or of your choice)



COBB’S | 19

Lettuce, hard-boiled egg, avocado, tomato, blue cheese, bacon and chicken



 
 

Les desserts

POUDING CHÔMEUR | 8

Our grandma’s classic version



CRÈME GLACÉE FRITE | 8

Served with a fruit coulis, Jameson caramel and caramelized cashews


KEY LIME PIE | 9

Florida-style key lime pie on a house cookie crust



BROWNIE RUM AND COKE | 9

Homemade Coca-Cola brownies, rum caramel, fried dark chocolate ganache, lime zest