Appetizers

FRENCH FRIES BASKET | 5

Golden potato fries with a choice of traditional, spicy, Dijonnaise or Cajun-maple may(Sweet potatoes + $ 1.50)



FRIED PICKLES | 8

Tempura batter, roasted pepper chow-chow and tartar sauce


ONION SOUP | 9

Onions, beef stock, Jameson, aged cheddar



ONION PETALS FRIED WITH BEER | 12

Petals of onions breaded with beer served with smoked honey



HUMMUS | 11

Chickpeas, sesame oil, garlic, tahini, lemon juice, smoked paprika, olives


FRIED CALAMARI | 13

Tempura batter, tartar sauce



CAULIFLOWER WINGS | 12

Breaded cauliflower pieces and buffalo sauce



CHICKEN WINGS

12 wings | 17 – 6 wings | 9

The Pub’s recommendation:
Our boneless Buffalo wings with blue cheese are the best in town

Choice of cajun-maple sauce
or red ale BBQ sauce


BONELESS WINGS

12 wings | 18 – 6 wings | 11

The Pub’s recommendation:
Our boneless Buffalo wings with blue cheese are the best in town

Choice of cajun-maple sauce
or red ale BBQ sauce




TUNA TATAKI | 17

Ecofriendly

Tuna served with spicy homemade mayonnaise and mango salsa


BEEF TATAKI | 15

CAB beef, blend of spices, Asian sauce


CAB BEEF TARTAR | 16

CAB beef, cheese with stout beer, parmesan cheese, BBQ hoisin, served with salad and fried wonton chips



SALMON TARTAR | 17

Salmon, fresh herbs, Meaux mustard, lemon juice, virgin oil, salad



SHRIMPS PEPPER & LEMON | 14

Lemon-pepper breaded shrimp
served with creole sauce


HOT CAMEMBERT | 12

Cheese, apples, caraway honey roasted almonds, phyllo pastry, arugula, raspberry vinaigrette



BRUSSELS & BACON | 10

Bacon sauteed brussel sprouts with balsamic reduction



 
 

tex-mex

– Appetizers –
PUB’S MEGAQUAC | 14

Prepared at your table!

Avocados, onion, coriander, lime juice, diced tomato and jalapenos, house tortillas



NACHOS (Appetizers) | 14

Tortillas, mozzarella, Kalamata olives, sliced jalapenos, peppers and green onion, sour cream, Zolé roasted tomato salsa and guacamole

Add chicken | 4


NACHOS (to share) | 18

Tortillas, mozzarella, Kalamata olives, sliced jalapenos, peppers and green onion, sour cream, Zolé roasted tomato salsa and guacamole

Add chicken | 8


– Plates –

ADOBO CHICKEN TACOS | 16

2 six-inches tortillas, chicken with Adobo sauce, Tex-Mex vegetables, marinated onions, jalapenos, coriander, cheese, roasted tomato salsa, sour cream, lettuce. Served with fries

Extra taco | 4



BRAISED BEEF TACOS | 17

2 six-inches tortillas filled with beer braised beef with Tex-Mex spices, Tex-Mex vegetables, house marinated onions, jalapenos, coriander, cheese,
roasted tomato salsa, sour cream and lettuce

Extra taco | 4


FISH TACOS | 17

2 six-inches tortillas filled with cod tempura, Tex-Mex vegetables, house marinated onions, jalapenos, coriander, cheese, spicy mayo, sour
cream and lettuce

Extra taco | 4



LOBSTER TACOS | 19

2 six-inches tortillas, red cabbage,
mozzarella, lobster salad, cucumber,
tomato and spicy sour cream

Extra taco | 7



VEGGIE TACOS | 15

Two tortillas garnished with breaded cauliflower
pieces, coleslaw and pickled red onions, salsa and cheese

Extra taco | 3


FIESTA TACOS COMBO | 24

Three of our delicious tacos served on the same plate

Lobster taco | 3


Burgers

ALL DRESSED | 18

CAB beef, bacon, Perron cheddar cheese, relish, mayo, lettuce and tomato



VEGETARIAN | 18

Beyond Meat patty, chimichurri mayonnaise, red beet, braised tomatoes, cucumber and lettuce


BLACK BBQ | 18

CAB beef, Guinness cheddar cheese, bacon, BBQ sauce, lettuce and tomato



BISON | 21

Buffalo patty, goat cheese, calabrese, mushrooms and lettuce



GRILLED SALMON | 19

Burger with a grilled salmon escalope with herbs, homemade tartare sauce, arugula, capers and green onions


PULLED BEEF CAJUN-MAPLE | 19

CAB beef braised in Guinness, Cajun spices and maple syrup, aged cheddar from, fried pickles, coleslaw and Cajun-maple sauce



Extra coleslaw

Change your meat for chicken or veggie patty at no extra cost

poutines

DU PARVIS | 13

Golden fries, red wine demi-glace and Perron cheese curds from Lac St-Jean



PEPPER POUT | 14

Golden fries, house peppercorn sauce, sausage, caramelized onions and Perron cheese curds


BUFFALO BILL | 14

Golden fries, crispy chicken with Buffalo sauce, green onions and Ranch sauce with blue cheese



RIBS | 14

Golden fries, red ale BBQ sauce, chunks of back ribs and Perron cheese curds

Extra bacon | 3



 
 

SPECIALTIES

HUNTER’S CHILI | 16

Venison and pork, onion, peppers, dried cranberries, red kidney beans and corn, cheddar, sour cream, green onions and house corn tortilla chips



FISH AND CHIPS

1 piece | $ 14 – 2 pieces | $ 18 – 3 pieces | $ 22

Cod fillets, tempura batter, served with fries, coleslaw and tartar sauce


PUB’S SHEPHERD’S PIE | 18

CAB beef braised with Guinness, caramelized onions, bacon corn and cheese curds mashed potatoes



BIG CLUB |19

Crusty bread, chicken breast, dried cranberries, apple, cashews, aged cheddar, bacon, tomatoes and arugula with house Dijonnaise



SPAGHETTI BOLOGNAISE | 18

Spaghetti with bolognese sauce and two meat balls

Extra gratin | 4
Extra meat balls | 3


CARBONARA | 17

Cream sauce with shallots, bacon and mushrooms, white wine and parmesan



COLONEL ST-ROCH FRIED CHICKEN | 21

Three pieces of our Louisiana fried chicken, chips, cabbage, red beer BBQ sauce and maple Cajun sauce



RIBS | 27

Red ale BBQ sauce, coleslaw, sweet potato or regular fries


STEAK-FRIES (6oz) | 25

CAB beef, choice of blue cheese sauce, peppercorn sauce or classic Parvis sauce, fries



CAB BEEF TARTAR | 26

CAB beef, cheese with stout beer, parmesan, BBQ hoisin, salad, croutons and fries



SALMON TARTAR | 26

Salmon, fresh herbs, Meaux mustard, lemon juice, virgin oil, salad, fries

* Duo : half salmon, half beef | 28


GRAPEFRUIT SALMON | 27

Seared salmon with grapefruit glaze, basmati rice and vegetables


Change your french fries for a poutine | 4

PIZZAS

MARGHERITA | 15

Tomato sauce, fresh tomatoes, oregano, garlic, mozzarella and sliced bocconcini

Extra sausage | 3



DU PARVIS | 17

Pepperoni, bacon, Kalamata olives, peppers, onion, mushrooms, tomato sauce and mozzarella


BIQUETTE | 17

Goat cheese, chopped tomatoes, candied figs, tomato sauce, arugula, mozzarella and caramel stout balsamic


POLLO PIQUANTE | 18

Buttery and spicy pizza sauce, chicken, mozzarella, shallot and finished with a blue cheese sauce

Extra cheese curds | 3



VIANDUE | 18

Sausage, pepperoni, bacon, pulled beef, caramelized onions, mushrooms, pizza sauce and mozzarella


 

THE SALADS

CALIFORNIA PUB | 17

Mesclun greens, chicken, bacon, jalapenos, peppers, tomatoes, Kalamata olives, cashews, guacamole, choice of dressing



CÉSAR | 16

Romaine, bacon, capers, parmesan, croutons, lemon and garlic confit and lager Caesar dressing

WITH CHICKEN | 20


SURF & TURF TATAKI | 23

Tuna and beef, julienne vegetables, lettuce, wontons, sesame seeds and spicy vinaigrette (or of your choice)



COBB’S | 19

Lettuce, hard-boiled egg, avocado, tomato, blue cheese, bacon and chicken



 
 

Les desserts

POOR MAN’S PUDDING | 8

Our grandma’s classic version

Extra ice cream | 2.50



FRIED ICE CREAM | 8

Served with a fruit coulis, Jameson caramel and caramelized cashews


KEY LIME PIE | 9

Florida-style key lime pie on a house cookie crust



RHUM AND COKE BROWNIE | 9

Homemade Coca-Cola brownies, rum caramel, fried dark chocolate ganache, lime zest