Breakfast

* SERVED ON THE WEEKENDS FROM 9 TO 2
All our breakfasts include filter coffee to wake up your inner athlete

Breakfast FOR CHAMPS

THE LEGENDS

Served with breakfast potatoes, a choice of toast and fresh fruit

THE MICHEL GOULET

Egg(s) as you like them served with a choice of meat (bacon, sausage
or ham)

1 EGG | 10 – 2 EGGS | 11



THE STASTNY

Egg(s) as you like them served with bacon, sausage, ham and baked beans

1 EGG | 14 – 2 EGGS | 15


THE HULK HOGAN

Egg(s) as you like them served with bacon, sausage, ham, cretons
(meat spread), baked beans, cheddar and 1 crêpe with syrup

1 EGG | 14 – 2 EGGS | 15


THE CARL CARMONI

Egg(s) as you like them, served on scalloped potatoes, bacon,
sausage, ham, peppers, red onion, hollandaise sauce and mozzarella
cheese

1 EGG | 14 – 2 EGGS | 15


THE WINNERS

Served with fresh fruits

THE HAT-TRICK | 13

A mug of Greek yogurt, homemade granola, red fruit and dried
cranberry sauce, served with maple syrup



THE TOUCHDOWN | 14

3 sautéed apple crêpes, with candied cashews, whipped cream and Captain Morgan caramel


THE HOME RUN | 15

1 poached egg served on an English muffin, a slice of French toast with a ton of fresh fruit, choice of cheddar or Fleurmier cheese and maple syrup


THE BIRDIE | 17

Treat yourself to a sweet and salty breakfast! :

A casserole of scrambled eggs, bacon, sausage, ham, peppers, red onion, Fleurmier de Charlevoix cheese and a slice of French toast topped with sautéed apples and spiced rum caramel


THE BADASS

Served with signature breakfast potatoes and a choice of toast

THE QUARTERBACK SACK

Poached egg(s), crispy bacon and cheddar on English muffin(s),
topped with hollandaise sauce

1 EGG | 14 – 2 EGGS | 16



THE CHECKING

Poached egg(s), shredded duck, Pub’s caramelized onions, Cahill’s stout cheddar and arugula

1 EGG | 15 – 2 EGGS | 17


THE BOGEY | 15

3 egg omelette, smoked salmon, green onion and Fleurmier cheese


THE PENALTY | 16

3 egg omelette, goat cheese, sun-dried tomatoes, green onion, dried figs and oregano


THE GREAT EVENTS

Served with potatoes and toasts

THE WORLD SERIES | 13

Our famous morning poutine: Country fried potatoes with sausage, ham, peppers, onions and Perron cheese curds, topped with Pub’s poutine sauce or hollandaise sauce… up to you!

WITH AN EGG | 14



THE GRAND PRIX | 14

Scrambled eggs, bacon and mozzarella filled crêpe, topped with hollandaise sauce and green onion, served with signature potatoes and toast


THE MASTERS | 14

Over hard egg, bacon, ham, stout caramelized onions, sautéed mushrooms, lettuce, tomato and mayo in a brioche bun, served with signature potatoes


BAMBINOS | 8

JUICE OR SMOOTHIE OR HOT CHOCOLATE | INCLUDED

1 egg
1 choice of meat
1 toast
Potatoes

1 slice of apple and
maple syrup French
toast

1 crêpe with
fresh fruit and
whipped cream

Lunch menu

* Starting at 11 am

ENTRÉES

FRENCH ONION SOUP | 8
CHICKEN WINGS
1 LB | 16 1/2 LB | 9
BASKET OF FRIES | 5



MEALS

ALL-DRESSED BURGER | 16
BLACK BBQ BURGER | 17
NACHOS | 15
CALIFORNIA PUB SALAD | 17
POUTINE | 12
DU PARVIS PIZZA | 16
RED ALE RIBS | 23


DESSERTS

SEASONAL CRÈME BRÛLÉE | 7
FRIED ICE CREAM | 7
KEY LIME PIE | 7
CAPTAIN’S BROWNIES | 8
MAPLE AND APPLE CHEESECAKE WITH… BACON | 10